Monthly Archives: March 2012

Who said a high sodium diet is bad?

When firing a salt glaze kiln, what one needs is salt, salt, salt! My friend Beth Mohr, who I’ve mentioned before, built a salt kiln a few years ago and luckily, for me, lives very close; close enough to haul pots … Continue reading

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Coming Attraction (Hoosier Fun and Yum)

Indiana’s Premier Art and Food Experience will be happening at the Indiana State Fairgrounds in Indianapolis on Saturday March 31, and Sunday April 1.  10-6pm and 10-5pm respectively.    If you come, please stop by and visit, I will be in … Continue reading

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